Hungering for America: Italian, Irish, and Jewish Foodways in the Age of...

"Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration" is a hardcover book written by Hasia R. Diner. Published by Harvard University Press in 2002, it delves into the history and social science aspects of the immigration and food culture of Italian, Irish, and Jewish communities in America. The book explores the impact of migration on these ethnic groups' culinary practices and traditions, shedding light on the unique foodways that evolved in the United States during the 19th and 20th centuries. With 320 pages and illustrations, this book offers a detailed insight into the diverse food cultures that shaped America's melting pot.